Vitamin B-12 in Fish, pike, walleye, cooked, dry heat Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, pike, walleye, cooked, dry heat there is 2.31 µg of Vitamin B-12.


Fish, pike, walleye, cooked, dry heat

Fish, pike, walleye, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, pike, walleye, cooked, dry heat are listed below.

Water 73.47 g
Energy (calorie) 119 kcal
Energy (joule) 498 kJ
Protein 24.54 g
Total lipid (fat) 1.56 g
Ash 1.54 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 141 mg
Iron, Fe 1.67 mg
Magnesium, Mg 38 mg
Phosphorus, P 269 mg
Potassium, K 499 mg
Sodium, Na 65 mg
Zinc, Zn 0.79 mg
Copper, Cu 0.228 mg
Manganese, Mn 1.026 mg
Selenium, Se 16.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.312 mg
Riboflavin 0.195 mg
Niacin 2.801 mg
Pantothenic acid 0.865 mg
Vitamin B-6 0.138 mg
Folate, total 17 µg
Folic acid 0 µg
Folate, food 17 µg
Folate, DFE 17 µg
Vitamin B-12 2.31 µg
Vitamin A, RAE 24 µg
Retinol 24 µg
Vitamin A, IU 81 IU
Fatty acids, total saturated 0.319 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.023 g
16:0 hexadecanoic, palmitic fatty acid 0.252 g
18:0 octadecanoic, stearic fatty acid 0.044 g
Fatty acids, total monounsaturated 0.377 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.126 g
18:1 undifferentiated 0.251 g
Fatty acids, total polyunsaturated 0.573 g
18:2 undifferentiated 0.033 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.018 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.074 g
20:5 n-3 (EPA) 0.11 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.049 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.288 g
Cholesterol 110 mg
Tryptophan 0.275 g
Threonine 1.076 g
Isoleucine 1.131 g
Leucine 1.994 g
Lysine 2.254 g
Methionine 0.726 g
Cystine 0.263 g
Phenylalanine 0.958 g
Tyrosine 0.828 g
Valine 1.264 g
Arginine 1.468 g
Histidine 0.722 g
Alanine 1.484 g
Aspartic acid 2.513 g
Glutamic acid 3.663 g
Glycine 1.178 g
Proline 0.868 g
Serine 1.001 g

Nutrients in Fish, pike, walleye, cooked, dry heat